GHARUDA FOODS Instant Rasam Mix- 200 Grams / Pack

Description

• Cooking Instructions:
• Add (approximately) 400 ml of water to the Gharudas Rasam Mix.
• Allow it to boil for 3 minutes.
• Sprinkle some coriander leaves (Optional) tempering with mustard seeds, curry leaves, and Asafoetida.
• Now hot tasty Rasam is ready to serve.
• About This Item:
• Transport yourself to the heart of traditional Indian kitchens with Gharuda's Instant Rasam Mix. This cherished recipe, handed down through generations, captures the essence of grandma's cooking from 60-70 years ago.
• Savor the familiar taste of fresh onions, tangy tomatoes, tamarind, and a hint of green chili, all thoughtfully combined with a touch of chili powder, turmeric, curry leaves, and salt.
• Effortlessly create the comforting and aromatic rasam within minutes. It's a true testament to the rich flavors of the past, carefully crafted for your present-day delight. Gharuda's Instant Rasam Mix Taste the heritage, love the convenience.