Hey Amigos White Chocolate Compound- 500gm/ Pack

Description

• White chocolate is a confectionery typically made of sugar, milk, and cocoa butter, but no cocoa solids. It is pale ivory and lacks many of the compounds found in milk and dark chocolates.
• A high-quality white chocolate bar will taste rich and buttery, with notes of sweet cream and a luxurious, velvety mouthfeel. Many white chocolates have a hint of vanilla flavoring, which helps intensify the flavor of the cocoa butter.
• Unlike milk and dark, white chocolate doesn't contain any ground cocoa beans (hence its light color).
• Hey Amigos White chocolate compound is made using selected ingredients and love which satisfies a chocolate craving
• Ingredients: Sugar, Edible Vegetable Fat (Hydrogenated), Milk Solids & Emulsifiers (INS322 - Lecithin of Soya Origin)
• Contains Added Flavors (Artificial flavoring substance-Vanilla)
• Hydrogenated Vegetable Fat Contains Trans Fats.
• Allergen Information: This may contain traces of milk and soy.
• Melting & Handling Instruction: Cut the White Compound Slab into pieces place it in a double-wall jacketed vessel and heat it to 45 Degrees to 50 Degrees.
• The slab should not be in contact with a direct heat source
• Even Melting happens only after a continuous stir.
• Microwaves can also be used for melting white compounds.
• White compound can be used for molding, enrobing, and shavings to decorate your pastry creations.
• Storage Conditions: Store in a cool, dry, hygienic place & away from direct sunlight and strong odors.
• Ambient storage is 23 degrees-25 degrees with 55% relative Humidity.
• The product should be packed and stored in a sealed box once opened.
• Do not refrigerate.
• Information: Avoid Moisture contact.
• Do not mix pure chocolate with white compound
• Due to tropical climate change variation in physical appearance can be observed but the taste and quality of the product will not be affected.