Prasannam Spices Cardamom (50 Grams/ Pack)

Description

• Cardamom is known as the Queen of Spices and can-do wonders for the taste of any cuisine with its intrinsic flavoring capacity
• Cardamom is also famous for its medicinal value. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines, and beverage
• Cardamom is a highly aromatic spice known for its unique flavor and fragrance. It belongs to the ginger family and is native to India, Nepal, and Bhutan.
• There are two main types of cardamom: green cardamom and black cardamom, both of which are used in different cuisines and dishes.
• Green cardamom (Elettaria cardamomum) is the most common variety and is widely used in sweet and savory recipes.
• It has a strong, sweet, and slightly spicy flavor with floral undertones. Green cardamom pods contain small black seeds that are used for cooking.
• The pods are usually lightly crushed or opened to release the aromatic seeds before using them in recipes.
• Green cardamom is a versatile spice used in a variety of dishes. It is often included in desserts like rice pudding, pastries, and Indian sweets.
• It is also a key ingredient in many spice blends, such as garam masala and chai masala. In savory dishes, green cardamom is used in curries, rice dishes, stews, and marinades, lending a delightful fragrance and flavor.
• The use of cardamom seeds to treat bad breath. The compounds in cardamom may help fight cancer cells.
• Compounds in cardamom may help increase airflow to your lungs and improve breathing. It may help with Digestive Problems, Including Ulcers.